Eko Kitchen came to be when the founder felt the desire to bring the Local Lagos (Eko) everyday food to San Francisco. This filled the gap which had existed over time due to lack of the availability of local dishes in the area. Their menu revolves around Akara with Sauce, Chin chin, Efo Riro, Jollof rice to mention a few.
This is the first Nigerian Restaurant to open in San Francisco. Eko Kitchen is a local business bringing Nigerian comfort food to the city of San Francisco and the entire Bay Area, partnering with local businesses to dish out the best meals possible every weekend in a fun, fast paced casual setting!
On the Kitchens website they have their goal stated as "We believe that all of our customers deserve the highest level of service, and we are committed to providing just that."
130 Townsend St, San Francisco, CA 94107